California

Food and Agricultural Code - FAC

9,659 sections, each with the official text and a plain-English explanation of what it means for you.

• § 37163 — Butter may contain salt or a harmless coloring matter.
• § 37164 — Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements: (a) The butter, before f
• § 37191 — Butter which is sold to the retail trade shall be labeled with the name and address of the manufacturer, the wholesale distributor, or the retailer.
• § 37192 — Butter which is sold to the retail trade shall be labeled with the words “pasteurized” or “raw,” as the case may be.
• § 37221 — Butter which is received in this state by brokers, jobbers, and other persons that receive butter in cubes, tubs, firkins, or other bulk packages shall be labeled with all of the following: (a) The na
• § 37222 — The markings shall remain on the packages until the butter which is contained in the packages is cut and wrapped for the retail trade.
• § 37223 — The name of any city, county, or other geographical designation, or any word which may be pronounced the same as any city, county, or other geographical designation, except the address of the manufact
• § 37224 — This article does not prohibit the use of a trademark or brand which has a geographical name if it was copyrighted or registered in the office of the Secretary of State of this state prior to Janaury
• § 37261 — Every person that sells, consigns, ships, or presents to any other person any butter that has been shipped or imported into this state from any place outside of the United States shall, before he does
• § 37262 — Violation of this article is punishable by imprisonment in the county jail for not more than six months, or by a fine of not more than five hundred dollars ($500), or by both.
• § 37291 — Renovated butter is the product made from impure or rancid butter reduced, for the purpose of cleansing and renovating, to a liquid state by melting and draining off the liquid milk fat and afterwards
• § 37292 — It is unlawful for any person to sell any renovated butter unless there is printed upon the label of each and every package, or other container in which such renovated butter is put up for sale or sol
• § 37401 — Varieties of cheese are foods that conform to the applicable standards of identity provided for in Part 133 of Title 21 of the Code of Federal Regulations.
• § 37402 — Cheddar cheese is a food that complies with Section 133.
• § 37403 — Washed-curd cheese is a food that complies with Section 133.
• § 37404 — Colby cheese is a food that complies with Section 133.
• § 37405 — Monterey cheese or monterey jack cheese is a food that complies with Section 133.
• § 37406 — High-moisture jack cheese is a food that complies with Section 133.
• § 37407 — Cream cheese is a food that complies with Section 133.
• § 37408 — Cream cheese with other foods is a food that complies with Section 133.
• § 37409 — Pasteurized neufchatel cheese spread with other foods is a food that complies with Section 133.
• § 37410 — Pasteurized process cheese is a food that complies with Section 133.
• § 37411 — Pasteurized process cheese food is a food that complies with Section 133.
• § 37412 — Pasteurized cheese spread is a food that complies with Section 133.
• § 37413 — Cold-pack cheese is a food that complies with Section 133.
• § 37414 — Cold-pack cheese food is a food that complies with Section 133.
• § 37501 — Dry curd cottage cheese is a food that complies with Section 133.
• § 37502 — Cottage cheese is a food that complies with Section 133.
• § 37503 — For the purposes of this article, dry curd cottage cheese or cottage cheese made from goat’s milk are special varieties of cheese.
• § 37504 — If dry curd cottage cheese or cottage cheese is made from certified raw milk, it shall be labeled as being made from certified raw milk.
• § 37505 — The packaging of dry curd cottage cheese or cottage cheese, and the addition of milk products to dry curd cottage cheese to make cottage cheese shall take place only in a licensed milk products plant.
• § 37601 — Any cheese sold in this state shall be labeled in compliance with Title 21 of the Code of Federal Regulations.
• § 38 — “Person” means any individual, partnership, association, corporation, limited liability company, or any organized group of persons whether incorporated or not.
• § 3801 — Unless the context otherwise requires, the definitions in this chapter govern the construction of this part.
• § 3802 — “Association” means a district agricultural association which is formed pursuant to this chapter.
• § 3803 — “Board” means the board of directors of an association.
• § 3804 — “Director” means a member of the board of directors of an association.
• § 3805 — “District” means an agricultural district which is formed pursuant to this chapter.
• § 3806 — For the purposes of Article 1 (commencing with Section 4101) of Chapter 6 of this part, “agency” means the Natural Resources Agency.
• § 38151 — As used in this article, “Reichert-Meissl number” means the number of milliliters of decinormal alkali which are required to neutralize the acidity of the distillate from five grams of fat treated in
• § 38152 — Milk fat or butterfat is the fat of milk.
• § 38181 — Skim milk, nonfat milk, or fat-free milk is the product that results from the complete or partial removal of milk fat from milk.
• § 38182 — Skim milk, nonfat milk, or fat-free milk shall conform to the bacterial standards, coliform bacteria standards, and temperature standards of the grade or class of milk from which the skim milk is deri
• § 38183 — All fluid skim milk which is sold for human consumption as such shall be derived from market milk.
• § 38184 — Every container in which skim milk, nonfat milk, or fat-free milk is sold shall be plainly and conspicuously labeled with all of the following: (a) The words “skim milk,” “nonfat milk,” or “fat-free m
• § 38185 — Every label which is required by this article shall be in letters of a size or boldness as to be legible by the purchaser or consumer.
• § 38186 — Every container of skim milk, nonfat milk, or fat-free milk, except a glass container, shall be labeled with the words “skim milk,” “nonfat milk,” or “fat-free milk” in letters not less than one-quart
• § 38191 — Lowfat milk or light (lite) milk is a market milk product with added milk solids derived from market milk.
• § 38192 — Except as otherwise provided in this article, lowfat milk or light (lite) milk shall meet all standards and requirements that are specified in this division for market milk.
• § 38211 — Reduced-fat milk is a market milk product.
• § 38213 — Except as otherwise provided in this article, reduced-fat milk shall meet all standards and requirements that are specified in this division for market milk.
• § 38221 — (a) High nutrient lowfat milk is a market milk product with added milk solids derived from market milk.
• § 38222 — Except as otherwise provided in this article, high nutrient lowfat milk shall meet all standards and requirements which are specified in this division for market milk.
• § 38224 — High nutrient lowfat milk shall be labeled in accordance with statutes and regulations applicable to vitamin and mineral addition.
• § 38231 — Evaporated milk is a food that complies with Section 131.
• § 38241 — Evaporated cream or clotted cream is cream from which a considerable portion of moisture has been evaporated.
• § 38251 — Evaporated reduced-fat milk or condensed reduced-fat milk is the liquid food obtained by the partial removal of water and milk fat from milk.
• § 38252 — The following vitamin requirements shall be followed: (a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within l
• § 38253 — The following safe and suitable optional ingredients may be used: (a) Carriers for vitamins A and D.
• § 38261 — Evaporated skimmed milk is a food that complies with Section 131.
• § 38361 — Dry whole milk is a food that complies with Section 131.
• § 38391 — Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145
• § 38392 — Extra grade edible dry whey and its reliquefied form shall have a clean whey flavor, free from objectional and nonwhey flavors and odors.
• § 38393 — Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.
• § 38394 — The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml.
• § 38395 — Extra grade edible dry whey shall have a uniform light color, free from lumps that do not break up under moderate pressure, and practically free from brown and black scorched particles.
• § 38396 — Each container of extra grade edible dry whey shall be labeled with the full name of the product and with the word “pasteurized” when filled.
• § 38397 — Buttermilk for drying shall be fresh, sweet and from the churning of sweet cream butter, with or without the addition of harmless lactic culture and unless cultured, shall be held at 45 degrees Fahren
• § 38398 — Modified dry whey means the class of foods manufactured from fresh, pasteurized, cheese whey by various processes and procedures under conditions prescribed by the director.
• § 38399 — Safe and suitable substances, as defined in Section 130.
• § 38400 — The maximum standard plate count for modified dry whey shall not exceed 50,000 per gram, and the maximum coliform bacteria count shall not exceed 10 per gram.
• § 38401 — Each container of modified dry whey shall be labeled “Modified Dry Whey.
• § 38421 — Nonfat dry milk is a food that complies with Section 131.
• § 38451 — Milk drink mix is a market milk product.
• § 38452 — Milk drink mix shall contain no milk or milk products except market milk and milk products which are derived from market milk.
• § 38453 — Milk drink mix may contain sweetening and harmless flavoring and coloring.
• § 38454 — Milk drink mix shall be pasteurized and shall contain not more than 75,000 bacteria per gram.
• § 38455 — Each manufacturer of milk drink mix shall, upon request of the department, submit the names and delivery locations of all persons that receive milk drink mix from such manufacturer.
• § 38511 — Milk drink is the product which is made from milk drink mix or UHT milk drink mix and which contains not less than 3.
• § 38512 — No milk or milk products, except market milk, market skim milk, or market cream, shall be combined with, or added to, milk drink mix or UHT milk drink mix in the freezing device in the making of milk
• § 38522 — Milk with lactobacillus acidophilus culture added, reduced-fat milk with lactobacillus acidophilus culture added, lowfat or light (lite) milk with lactobacillus acidophilus culture added, and nonfat o
• § 38523 — The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in ac
• § 38531 — Modified milk is market milk, evaporated milk, or powdered milk which has been altered in composition to conform to special nutritional requirements and which contains no fat or oil except milk fat.
• § 38541 — Cultured milks are foods that comply with Section 131.
• § 38542 — Every container in which buttermilk is sold shall be labeled with a label containing all of the following information: (a) The name and address of the distributor.
• § 38601 — Pasteurized concentrated milk is market milk which has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat or the product derived from combining conc
• § 38602 — Pasteurized concentrated milk shall be packaged in containers other than hermetically sealed containers.
• § 38631 — Concentrated skim milk is skim milk which is derived from market milk that has been reduced to a semiliquid state by the removal of a portion of its water content by the aid of heat.
• § 38632 — Concentrated skim milk shall contain not less than 24 percent of milk solids not fat.
• § 38633 — When concentrated skim milk is made entirely from grade A milk, its manufacturer may label it grade A.
• § 38651 — Flavored milk is market milk to which has been added a stabilizer, sugar, syrup, or flavor made from wholesome ingredients.
• § 38652 — (a) Flavored milk is pasteurized, homogenized milk which meets all standards and requirements which are specified in this division for pasteurized, homogenized milk, and which are specified in Section
• § 38653 — Flavored lowfat milk shall contain not more than 1.
• § 38654 — Flavored nonfat skim or fat-free milk shall contain not more than twenty hundredths of 1 percent of milk fat, and shall otherwise meet all standards and requirements that are specified in this divisio
• § 38655 — Flavored high nutrient lowfat milk shall contain not more than 1.
• § 38671 — Sour cream is a food that complies with Section 131.
• § 38701 — Sour cream dressing is a product which is made from pasteurized market cream, with added milk solids derived from market milk, to which any strain, or two or more strains, of lactic acid producing org
• § 38702 — Sour cream dressing shall be labeled with the term “sour cream dressing” and with the name and address of the distributor.
• § 38703 — At the time of sale to consumers, sour cream dressing shall be in containers of at least 1 2 -gallon or 4-pound capacity.
• § 38731 — Yogurt is a food that complies with Section 131.
• § 38732 — Whipped topping made from nonfat yogurt shall comply with the following standards: (a) The product shall contain not less than 25 percent nonfat yogurt by weight.
• § 38761 — For the purposes of this article light cream, light whipping cream, heavy cream, and whipped cream are market cream products and shall contain not more than 20,000 bacteria per gram and not more than
• § 38762 — Light cream, coffee cream, or table cream is a food that complies with Section 131.
• § 38763 — Light whipping cream or whipping cream is a food that complies with Section 131.
• § 38764 — Heavy cream or heavy whipping cream is a food that complies with Section 131.
• § 38765 — Whipped cream is a food that complies with Section 131.
• § 38791 — Eggnog is a food that complies with Section 131.
• § 38861 — Acidified milk products are foods that comply with Section 131.
• § 38871 — Market milk or market milk combined with nonfat milk from market milk, with or without added market milk solids, flavoring, or seasoning, which is certified raw milk or has been pasteurized and afterw
• § 38872 — Kefir shall contain not less than 3.
• § 38873 — When offered for sale, kefir, reduced-fat kefir, lowfat or light (lite) kefir, and nonfat, skim, or fat-free kefir shall be labeled, on a principal panel of the container, with the name of the product
• § 38874 — Kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, in liquid form, and with or without fruit added, shall be made from market milk and may be labeled as “Certi
• § 38875 — Fruit kefir is kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir that contains not less than 8 percent by weight of clean, mature, sound fruit or its equivalen
• § 38876 — When fruit is added to kefir, reduced-fat kefir, lowfat or light (lite) kefir, or nonfat, skim, or fat-free kefir, the name of the fruit shall appear on a panel of the carton or container immediately
• § 38881 — Lactose reduced milk, reduced-fat lactose reduced milk, lactose reduced lowfat or light (lite) milk, and lactose reduced nonfat, skim, or fat-free milk are market milk products resulting from the trea
• § 38885 — Nonfat market milk, with or without added market milk solids, which has been pasteurized and afterwards fermented by one or more strains of streptococcus lactis, streptococcus cremoris, streptococcus
• § 38886 — Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey.
• § 38887 — Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.
• § 38888 — When offered for sale, fromage frais or soft fresh cheese shall be labeled on a principal panel of the container, with the name of the product, the name and address of the manufacturer or distributor.
• § 38891 — Bulky flavored fromage frais or bulky flavored soft fresh cheese is fromage frais or soft fresh cheese that contains clean, mature, sound fruit or its equivalent in other forms, or other bulky flavori
• § 38892 — When bulky flavor is added to fromage frais or soft fresh cheese, the name of the bulky flavor shall accompany the name of the product on the principal panel or panels of the label.
• § 38895.1 — Safe and suitable enzymes, as approved by the director, may be added to dairy products for the purpose of conversion of lactose to glucose or galactose.
• § 38895.2 — “Lactose reduced” may be included in the nomenclature of the product if there has been conversion of sufficient amounts of lactose to glucose or galactose so that the remaining lactose is less than 30
• § 38901 — The production and distribution of products resembling milk products, is hereby declared to be a business affected with a public interest.
• § 38902 — The Legislature further finds and declares all of the following: (a) There is an increasing advent into the marketplace of food products which in appearance, taste and other physical characteristics r
• § 38903 — This chapter does not apply to: (a) Margarine, dairy spread, or spread subject to Chapter 8 (commencing with Section 39351).
• § 38903.5 — Imitation cheese or substitute for cheese are subject to the provisions of this chapter.
• § 38903.6 — Nondairy frozen dessert is subject to the provisions of this chapter.
• § 38904 — Except as provided in this section, no products resembling milk products shall be used in any of the charitable or penal institutions that receive assistance from the state.
• § 38905 — It is unlawful for a restaurant or any other place where food is served to the public for consumption on the premises to misrepresent products resembling milk products as milk products.
• § 38906 — If a provision of this chapter and a provision of the Health and Safety Code are applicable to the same person and subject matter, the provisions of this chapter shall prevail.
• § 38907 — If any article, section, subdivision, sentence or clause of any provision of this chapter is for any reason adjudged unconstitutional or unenforceable, such decision does not affect the validity of th
• § 38908 — The provisions of this chapter shall not be construed as necessitating any alterations or deviations in the normal and traditional methods of manufacturing, distributing, and selling products resembli
• § 38911 — Unless the context otherwise requires, the definitions in this article govern the construction of this chapter.
• § 38912 — “Products resembling milk products” means any food product for human consumption, except those referred to in Section 38903, which has the appearance, taste, smell, texture or color of a milk product
• § 38914 — “Imitation milk product” means a product resembling a milk product which contains oils, fats, or other ingredients, other than milk or milk products, in combination with milk or milk products.
• § 38915 — “Nondairy product” means a product resembling a milk product, but which nondairy product contains no milk or milk solids.
• § 38924 — The director shall adopt regulations providing for the healthfulness and standard of purity of products resembling milk products.
• § 38925 — When the use of market milk or any derivative or component of market milk is required in any milk product, any fluid milk, fluid skim milk, fluid cream, milk fat or milk solids used in an imitation mi
• § 38926 — Nondairy frozen dessert shall comply with the following standards: (a) The product shall contain not less than one-half of 1 percent of edible oil or fat other than milk fat.
• § 38926.5 — Nondairy frozen dessert mix is a product in a final, dry, or concentrated form used in the manufacture of nondairy frozen dessert.
• § 38931 — It is unlawful to engage in the manufacture of products resembling milk products, unless a license for the then current calendar year for each separate plant or place used for such business is issued
• § 38932 — Applications for a license shall be in the form which shall be prescribed by the director.
• § 38933 — The application shall be accompanied by a fee of one hundred dollars ($100).
• § 38934 — The director shall issue to each applicant that satisfies the requirements of this chapter a license which entitles the applicant to manufacture, sell, or distribute products resembling milk products
• § 38935 — The license shall expire at the end of each calendar year, but shall remain in force during the month of January of the next succeeding year or such part of the month as may be necessary for the renew
• § 38936 — It is unlawful for any person to sell, give away, deliver, or to knowingly purchase or receive any product resembling milk products which has been produced in a plant that is in an insanitary conditio
• § 38937 — Grounds for revocation or suspension of such license shall be the manufacture of products resembling milk products under unhealthful or insanitary conditions or which violate the provisions of Section
• § 38941 — Any person engaged in the manufacture of products resembling milk products, shall register the products with the department as provided by this article.
• § 38942 — Application for a registered product shall be in the form which shall be prescribed by the department and shall include the ingredients of the product, and the proposed label or labels for the product
• § 38943 — The application shall be accompanied by a fee of twenty-five dollars ($25).
• § 38943.5 — Each registration which has been approved expires on December 31st of the second year after it was approved and may be renewed for two years by payment of a renewal fee of ten dollars ($10).
• § 38944 — No product resembling milk products shall be sold unless it has an active registration on file with the department.
• § 38944.5 — If renewal of any registration is not made within 60 days after expiration of the registration, the registration becomes null and void.
• § 38945 — In addition to any other penalty, the department may revoke or suspend the registration of any product resembling milk products for any violation of this chapter or the regulations adopted pursuant to
• § 38946 — All product registration made pursuant to this article shall be confidential.
• § 38951 — Any person or association or corporation engaged in the manufacture, sale, or distribution of products resembling milk products shall label such products in accordance with the provisions of this arti
• § 38952 — Each container which contains a product resembling a milk product, shall be labeled with the name and address of the manufacturer or distributor, and in the event the address is not the address of the
• § 38952.5 — Any product labeled as a “nondairy product” and containing one or more ingredients derived from milk shall clearly indicate upon such label, in a manner established by the director through regulation,
• § 38953 — An imitation milk product, the composition and physical characteristics of which closely resemble those of a milk product or a specified variety of a milk product may be labeled “imitation,” followed
• § 38954 — Labels or products resembling milk products may contain references and comparisons of the products with milk products as long as such statements are reasonable, relevant, truthful, complete, and not d
• § 38955 — On the labels of imitation milk products the use of pictures and symbols depicting dairy or agricultural activities, or associating the product with such activities, and use of dairy or agricultural t
• § 38956 — Nondairy product containers and labels shall not contain any combination of words, symbols, marks, designs, or representations commonly used or associated with the sale, advertising, or distribution o
• § 38971 — No product resembling a milk product shall be advertised, displayed for sale, or sold in any manner or under any circumstances or conditions that is likely to mislead, deceive, or confuse consumers in
• § 38972 — The director may adopt regulations to enforce the provisions of this article.
• § 38981 — The director shall enforce the provisions of this chapter.
• § 38982 — The director may adopt any regulations necessary for the implementation and adequate enforcement and administration of the provisions of this chapter and that he determines are necessary to protect th
• § 38983 — The regulations shall be adopted after a public hearing in accordance with Chapter 3.
• § 38985 — Notwithstanding any other provisions of this chapter to the contrary, the director shall by regulation waive any of the provisions of this chapter as they apply to products resembling milk products ma
• § 38986 — If the director determines that fees established to enforce and administer this chapter exceed the cost of enforcing and administering this chapter, he or she may by regulation reduce the fees accordi
• § 38987 — Any moneys which are received by the director or the department pursuant to this chapter shall be paid into the State Treasury to the credit of the Department of Agriculture Fund to be expended as pro
• § 38991 — The director may bring an action to enjoin the violation, or the threatened violation, of any provision of this chapter or any regulation adopted under this chapter in the superior court in the county
• § 38992 — Any person that violates any provision of this chapter or any regulation adopted under this chapter, is liable civilly in the amount of five hundred dollars ($500) for each and every violation.
• § 39 — “Qualified representative of the commissioner” means a deputy commissioner or inspector who holds an appropriate certificate of qualification issued by the director as provided in Chapter 2 (commencin
• § 39151 — The ingredients, except fruits, nuts, and flavors, which are used in the manufacture of imitation ice cream or imitation ice milk, shall be pasteurized.
• § 39152 — Imitation ice cream and imitation ice milk shall otherwise be manufactured, advertised, and sold pursuant to regulations which are adopted by the director.
• § 39153 — It is unlawful for any person to sell imitation ice cream or imitation ice milk in bulk for purpose of resale.
• § 39181 — Imitation ice cream and imitation ice milk are substances, mixtures, or compounds which are made in the imitation of, or which have the appearance of, ice cream or ice milk, and which contain any edib
• § 39182 — Imitation ice cream shall contain not less than 10 percent of edible oil or fat.
• § 39183 — Imitation ice milk shall contain not less than 2 percent of edible oil or fat, and harmless edible stabilizer as specified in Title 21 of the Code of Federal Regulations.
• § 39184 — Imitation ice cream or imitation ice milk, at the time of sale by the manufacturer or retailer, shall not contain more than 75,000 bacteria per gram.
• § 39211 — Every container of imitation ice cream or imitation ice milk shall be conspicuously so labeled, and every place where imitation ice cream or imitation ice milk is sold, shall display a conspicuous, le
• § 39212 — If a trade name is used on any vehicle which conveys, or any place where imitation ice cream or imitation ice milk is sold, the words “imitation ice cream” or “imitation ice milk”, shall be the same s
• § 39213 — A person shall not use the name “creamy,” “creamery,” or “dairy,” or the representation of a cow or any breed of dairy cattle, or any combination of such words, symbols, marks, designs, or representat
• § 39214 — Milk shakes, malted milks, or malts, as such terms are commonly used in the restaurant, confectionary, or soft drink trade shall not be made from imitation ice cream or imitation ice milk or served to
• § 39351 — Except as otherwise provided, the provisions of this code which relate to margarine, dairy spread, or spread are likewise applicable to colored margarine, colored dairy spread, or colored spread.
• § 39352 — It is unlawful for any person knowingly to ship, or for any carrier for hire knowingly to receive for shipment, any margarine, dairy spread, or spread unless it is labeled in conformity with this chap
• § 39353 — It is unlawful for any person knowingly to possess or have under his or her control any margarine, dairy spread, or spread, except for actual consumption by himself or herself or his or her family, un
• § 39381 — Each person that manufactures any margarine, dairy spread, or spread shall comply with this article.
• § 39382 — There shall be printed, stamped, or stenciled in a clear and durable manner upon one side of each tub, firkin, box, or other outer package in which margarine, dairy spread, or spread is removed from t
• § 39411 — It is unlawful for any person to sell any margarine, dairy spread, or spread, unless there is printed upon the label of each and every package, or other container in which the margarine, dairy spread,
• § 39431 — A person shall not sell or take orders for the future delivery of any margarine, dairy spread, or spread under the name of butter, or under the pretense that the substance is butter.
• § 39432 — A person shall not, in connection or association with the sale or advertisement of any margarine, dairy spread, or spread represent or suggest by any means whatsoever that the substance is a dairy pro
• § 39471 — Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.
• § 39491 — Colored margarine, dairy spread, or spread is margarine, dairy spread, or spread which has a tint or shade that contains more than 1.
• § 39501 — Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk fat.
• § 39502 — Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of milk fat origin) and may contain not more
• § 3951 — Fifty or more persons, who are residents of a district, may form an association to be known as and designated as the ____ District Agricultural Association, for the following purposes: (a) Holding fai
• § 3952 — Copies of the articles of association shall be filed with the Governor, the Secretary of State, and the department.
• § 39521 — Spread is a substitute for butter consisting of mixtures of compounds which may include milk solids-not-fat and edible oils and fats that is made in imitation or semblance of butter and does not meet