California · Food and Agricultural Code - FAC
FAC §38703: At the time of sale to consumers, sour cream dressing shall be in containers of at least 1 2 -gallon or 4-pound capacity.
What this law says, in plain English
Sour cream dressing sold to consumers must be in containers holding at least 12 gallons or 4 pounds.
Read the full statutory text
At the time of sale to consumers, sour cream dressing shall be in containers of at least 1 2 -gallon or 4-pound capacity.
Verify at the official source: California legislative text
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