California · Food and Agricultural Code - FAC
FAC §38211: Reduced-fat milk is a market milk product.
What this law says, in plain English
Reduced-fat milk is classified as a market milk product under this statute.
Read the full statutory text
Reduced-fat milk is a market milk product. It shall contain not less than 1.9 percent milk fat, not more than 2.1 percent milk fat, and not less than 10 percent of milk solids not fat.
Verify at the official source: California legislative text
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