California · Food and Agricultural Code - FAC
FAC §38391: Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145
What this law says, in plain English
Extra grade edible dry whey is a product made by spray drying pasteurized sweet cheese whey at a specified temperature.
Read the full statutory text
Extra grade edible dry whey is the product which results by spray drying sweet, fresh cheese whey which has been pasteurized, either before or during the process of manufacture at a temperature of 145 degrees Fahrenheit for 30 minutes or its equivalent in bacterial destruction, and to which no alkali or other chemical has been added.
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