California · Food and Agricultural Code - FAC

FAC §37164: Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements: (a) The butter, before f

What this law says, in plain English

This statute establishes requirements for selling flavored butter in whipped or solid form with added spices, condiments, garlic, chives, or herbs.

Read the full statutory text

Butter flavored with spices, condiments, garlic, chives, herbs, or other flavoring may be sold in whipped or solid form, provided the product meets the following requirements: (a) The butter, before flavoring, meets all of the requirements for USDA 93 score (AA Grade) butter. (b) The principal flavor is identified on the container with equal prominence with the word “butter.” (c) The principal display panel has a list of all ingredients in the descending order of predominence, and identifies the name and address of the manufacturer. (d) The product is processed in a licensed milk products plant. (e) The product contains no preservative.

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This page is legal information, not legal advice. Code text is sourced from official publications and may lag amendments — always confirm at the official source linked above. Plain-English summaries and relationship data are AI-derived and reviewed on an ongoing basis; verify with a licensed attorney before acting.