California · Food and Agricultural Code - FAC
FAC §38887: Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.
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Fromage frais or soft fresh cheese, without the addition of bulky flavors, shall contain not less than 3.5 percent of milk fat. Fromage frais or soft fresh cheese made from goat milk, without the addition of bulky flavors, shall contain not less than 2.8 percent of milk fat.
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