California · Food and Agricultural Code - FAC

FAC §38886: Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey.

What this law says, in plain English

Fromage frais and soft fresh cheese must have at least 70 percent of the lactose from original milk solids removed through the whey during production.

Read the full statutory text

Fromage frais or soft fresh cheese shall have at least 70 percent of the lactose in the original milk solids removed through the whey. Fromage frais or soft fresh cheese shall have a maximum dry matter content of 24.5 percent prior to the addition of any bulky flavors.

Verify at the official source: California legislative text

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This page is legal information, not legal advice. Code text is sourced from official publications and may lag amendments — always confirm at the official source linked above. Plain-English summaries and relationship data are AI-derived and reviewed on an ongoing basis; verify with a licensed attorney before acting.