California · Food and Agricultural Code - FAC
FAC §38394: The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml.
What this law says, in plain English
Extra grade edible dry whey ash alkalinity must not exceed 225 ml. This is a product quality standard.
Read the full statutory text
The alkalinity of ash which is contained in extra grade edible dry whey shall not exceed 225 ml. 0.1 normal hydrochloric acid (0.1 N HCl) per 100 grams. The scorched particle content shall be not more than 15.0 mg. and the solubility index shall be not more than 1.25 ml.
Verify at the official source: California legislative text
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