California · Food and Agricultural Code - FAC

FAC §38523: The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in ac

What this law says, in plain English

The statute establishes requirements for how manufacturers must label and sell milk products with added lactobacillus acidophilus culture, including various fat-content varieties.

Read the full statutory text

The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing.

Verify at the official source: California legislative text

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