California · Food and Agricultural Code - FAC
FAC §39471: Margarine (oleomargarine) is a substitute for butter which contains not less than 80 percent edible oils or fat and otherwise conforms to Part 166 (commencing with Section 166.
What this law says, in plain English
Margarine is defined as a butter substitute containing at least 80 percent edible oils or fats and must comply with Part 166 standards.
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