California · Food and Agricultural Code - FAC
FAC §38252: The following vitamin requirements shall be followed: (a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within l
What this law says, in plain English
Food products must contain a minimum of 125 International Units of Vitamin A per fluid ounce.
Read the full statutory text
The following vitamin requirements shall be followed: (a) Vitamin A shall be present in such quantity that each fluid ounce of the food contains not less than 125 International Units thereof, within limits of good manufacturing practice. (b) Vitamin D shall be present in such quantity that each fluid ounce of the food contains 25 International Units thereof within limits of good manufacturing practice.
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