California · Food and Agricultural Code - FAC
FAC §38152: Milk fat or butterfat is the fat of milk.
What this law says, in plain English
This statute defines milk fat or butterfat as the fat naturally present in milk.
Read the full statutory text
Milk fat or butterfat is the fat of milk. It shall have a Reichert-Meissl number not less than 24 and a specific gravity not less than 905/1000. In determining the specific gravity, milk fat at 40 degrees centigrade shall be compared with water at 40 degrees centigrade.
Verify at the official source: California legislative text
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