California · Food and Agricultural Code - FAC
FAC §38393: Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.
What this law says, in plain English
Extra grade edible dry whey must not contain more than 50,000 bacteria per gram.
Read the full statutory text
Extra grade edible dry whey shall contain not more than 50,000 bacteria per gram, not more than 1.25 percent of milk fat, not more than 5.00 percent of moisture, and not more than 0.16 percent of titratable acidity.
Verify at the official source: California legislative text
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