California

Health and Safety Code - HSC

17,661 sections, each with the official text and a plain-English explanation of what it means for you.

• § 112220 — The provisions of Sections 112210 and 112215, with respect to labeling requirements, shall not apply to any of the following: (a) Shellstock held in dry storage under refrigerated conditions not for s
• § 112225 — Any shellfish that are held or offered for sale at retail or for human consumption, and that have not been handled and packaged in accordance with the specifications fixed by the department under this
• § 11223 — Notwithstanding any other provision of law, a physician and surgeon who is registered with the federal Attorney General pursuant to Section 823(g) of Title 21 of the United States Code may provide tre
• § 112230 — The director may suspend or revoke any certificate issued pursuant to this chapter for any violation of this chapter or the regulations adopted pursuant thereto.
• § 112235 — The department shall charge and collect a fee for each certificate issued.
• § 112240 — Any person who willfully violates any provision of this chapter, or any regulation adopted pursuant to this chapter, is guilty of a misdemeanor and shall, if convicted, be subject to imprisonment for
• § 112245 — One-half of all fines collected by any court or judge for any violation of any provision of this chapter shall be paid into the State Treasury to the credit of the General Fund.
• § 112250 — (a) The Attorney General, any district attorney, or any city attorney to whom the department reports any violation of this chapter shall begin appropriate proceedings in the proper court.
• § 112255 — The department is not required to institute proceedings under this chapter for minor violations of this chapter, if the department believes that the public interest will be adequately served in the ci
• § 112260 — When the state asserts a violation of this chapter, the state need not negate any exemption or exception from the requirements of this chapter in any pleading, or in any trial, hearing, or other proce
• § 112265 — (a) Except to the extent otherwise provided in Section 112160 and subdivision (e) of Section 112180, or when a violation is asserted pursuant to Section 112240, when the department asserts a violation
• § 112270 — In lieu of administrative proceedings pursuant to Section 112265, the department may proceed under Section 119940.
• § 112275 — A person who has exhausted all administrative remedies available within the department and who is aggrieved by a final decision or order is entitled to judicial review pursuant to this chapter.
• § 112280 — All regulations applicable to this chapter, and currently in effect at the time this chapter takes effect, shall remain in effect until the department adopts regulations pursuant to Section 112165.
• § 112350 — Unless the context otherwise requires, the definitions set forth in this article govern the construction of this chapter.
• § 112355 — “Cold storage” means a place artificially refrigerated to a temperature above zero of 45 degrees Fahrenheit or below.
• § 112360 — “Cold stored” means the keeping of articles of food in cold storage for a period exceeding ten days.
• § 112365 — “Article of food” means any article of food used for human consumption.
• § 112370 — “Storer” means a person who offers articles of food for cold storage.
• § 112375 — This chapter does not apply to any cold storage or refrigerating plant or warehouse that is maintained or operated by a restaurant, hotel, exclusively wholesale or retail establishment, cannery, winer
• § 112380 — The term “locker plant” as used in this chapter shall mean any building or portion thereof that is artificially cooled to or below a temperature above zero of 45 degrees Fahrenheit and used exclusivel
• § 112385 — Any person desiring to operate a cold storage or refrigerating warehouse for storing articles of food shall make application in writing to the board for a license for that purpose, stating the locatio
• § 112390 — On receipt of the application the board shall examine into the sanitary condition of the plant.
• § 112395 — If it finds the plant to be in a sanitary condition and otherwise properly equipped for the business of cold storage, the state department, upon the payment of the license fee specified in this chapte
• § 11240 — No veterinarian shall prescribe, administer, or furnish a controlled substance for himself or any other human being.
• § 112400 — No person, firm, or corporation shall engage in the operation of a cold storage or refrigerating warehouse for storing articles of food without having obtained from the state department a license for
• § 112405 — Each application for a license under this chapter shall be accompanied by a fee of fifty dollars ($50).
• § 11241 — A prescription written by a veterinarian shall state the kind of animal for which ordered and the name and address of the owner or person having custody of the animal.
• § 112410 — The director shall keep a full and correct account of all fees received under this chapter.
• § 112415 — If any place or portion of a place for which a license is issued is deemed by the department to be in an unsanitary condition, the department shall give written notification to the licensee of the con
• § 112420 — Upon failure of the licensee to correct the situation within a designated time the department shall prohibit the licensee from using the place or specified portion until such time as it is restored to
• § 112425 — Every licensee shall keep an accurate record of receipts and withdrawals of articles of food, and the department shall have free access to these records at any time.
• § 112430 — When requested by the department or an agent thereof, any licensee shall within a reasonable time submit a report setting forth in itemized particulars the quantity of food products held by him or her
• § 112435 — No storer shall place in cold storage any article of food whose keeping qualities have been impaired by disease, taint, or deterioration, or that has not been slaughtered, handled, and prepared for st
• § 112440 — Any article of food intended for use other than human consumption shall, before being cold stored, be marked by the owner in accordance with forms prescribed by the department in a way as to indicate
• § 112445 — Each separate lot of food, when deposited in cold storage, shall be marked plainly with the lot number covering that particular lot of articles of food indicated and recorded on the records maintained
• § 112450 — The department shall inspect and supervise all cold storage or refrigerating warehouses, and make the inspection of the entry of articles of food therein as it deems necessary to secure the proper enf
• § 112455 — The department and its duly authorized employees shall be permitted access to cold storage or refrigerating warehouses at all reasonable times for purposes of inspection and enforcing this chapter.
• § 112460 — The department may also appoint at the salary as it may designate, any person it deems qualified to make any inspection required by this chapter.
• § 112465 — No person shall keep any article of food in cold storage for more than twelve calendar months, except with the consent of the board.
• § 112470 — The department shall, upon application, grant permission to extend the period of storage beyond 12 months for a particular consignment of goods, if the goods in question are found, upon examination, t
• § 112475 — For the purpose of determining whether or not food locker plants come under the provisions of this chapter, the operators or owners of all such frozen food locker plants shall make available, upon req
• § 112480 — Unless otherwise permitted by this article, it is unlawful to represent or advertise as fresh goods articles of food that have been placed in cold storage.
• § 112485 — It is unlawful to return to cold storage any article of food that has once been released from such storage and placed on the market for sale to consumers.
• § 112490 — The department may make regulations to secure the proper enforcement of this chapter, including regulations with respect to the sanitary preparation of articles of food for cold storage, the use of ma
• § 112495 — Any person violating any of the provisions of this chapter, or any rule or regulation issued pursuant to this chapter, shall upon conviction be punished for the first offense by a fine not exceeding o
• § 11250 — (a) No prescription is required in case of the sale of controlled substances at retail in pharmacies by pharmacists to any of the following: (1) Physicians.
• § 112500 — When used in this chapter, unless the context otherwise requires: (a) “Food” means any article used by man for food, drink, confectionery or condiment, or which enters into the composition thereof, wh
• § 112505 — No person hereafter shall engage within this State in the business of operating any frozen food locker plant without having applied for and obtained from the director of the department a license for e
• § 11251 — No prescription is required in case of sales at wholesale by pharmacies, jobbers, wholesalers, and manufacturers to any of the following: (a) Pharmacies as defined in the Business and Professions Code
• § 112510 — The annual license fee for a frozen food locker plant shall be twenty-five dollars ($25).
• § 112515 — Upon receipt of the application for a license accompanied by the required fee, the department shall promptly inspect the plant to be licensed and shall issue a license; provided, the plant, its equipm
• § 11252 — All wholesale jobbers, wholesalers, and manufacturers, mentioned in this division shall keep, in a manner readily accessible, the written orders or blank forms required to be preserved pursuant to fed
• § 112520 — The license issued hereunder shall be in a form as the department shall prescribe and shall be under the seal of the department and shall set forth the name of the licensee, the location for which the
• § 112525 — The floors, walls and ceilings of frozen food locker plants shall be of a construction and finish that they can be conveniently maintained in a clean and sanitary condition.
• § 11253 — The written orders or blank forms shall be preserved for at least three years after the date of the last entry made.
• § 112530 — Any frozen food locker plant using a toxic gas refrigerant shall have at least one gas mask of a type approved by the department and shall keep the same where it will be readily accessible.
• § 112535 — All rooms of a frozen food locker plant shall at all times be maintained in a clean and sanitary condition.
• § 112540 — Frozen food locker plants shall have an ample water supply readily available and the water that comes in contact with any food product or the equipment shall be uncontaminated.
• § 112545 — The director shall publish and declare reasonable regulations as are consistent with the enforcement of the provisions of this chapter providing for adequate cleanliness and sanitation to protect publ
• § 11255 — The taking of any order, or making of any contract or agreement, by any traveling representative or employee of any person for future delivery in this state, of any controlled substance constitutes a
• § 112550 — The refrigeration system for a frozen food locker plant shall be equipped with reliable controls for the maintenance of uniform temperatures as required in the various refrigerated rooms and shall be
• § 112555 — Any processor, prior to delivery to the consumer, shall quick-freeze all meat or meat products in a blast-type freezing room at zero degrees Fahrenheit with one side of the package exposed to circulat
• § 11256 — Within 24 hours after any purchaser in this state gives any order for a controlled substance classified in Schedule II to, or makes any contract or agreement for purchases from or sales by, an out-of-
• § 112560 — Thermometers in good order shall be provided in all rooms held under low temperature at locations therein that will reflect true storage temperatures of foods in the rooms.
• § 112565 — No frozen food locker plant shall be licensed under this chapter unless the following facilities are provided: Sufficient chill or aging room space, freezing facilities, locker room, and facilities fo
• § 112570 — A branch plant may be operated only in conjunction with a parent locker plant that shall have processing facilities sufficiently large for the locker plant and all branch plants.
• § 112575 — Storage of fish and game by patrons shall comply with federal and state fish and game laws.
• § 112580 — Every operator of a frozen food locker plant, shall keep a record showing names and addresses of renters of lockers and the records shall be available for examination by the Director of Food and Agric
• § 112585 — Only food for human consumption, or clean, sanitary byproducts therefrom to be used for food, shall be stored in the frozen food locker plant.
• § 112590 — The person owning or operating a frozen food locker plant shall have a lien upon all property therein for all charges due from the owner of the property.
• § 112595 — Operators of frozen food locker plants operating solely as such shall not be construed to be warehousemen or public utilities, nor shall receipts or other instruments issued by those persons in the or
• § 112600 — Cold storage or refrigerating warehouses subject to Chapter 6 (commencing with Section 112350) shall be exempt from the licensing provisions of this chapter.
• § 112605 — The licensing provisions of this chapter shall not apply to retail premises in which individual frozen food lockers are not rented, leased, loaned, or otherwise furnished to individuals, firms or corp
• § 112610 — The department, after notice and hearing, may revoke the license issued for any frozen food locker plant for failure to comply with the provisions of this chapter.
• § 112615 — In the event the director suspends or revokes any license, the licensee may obtain judicial review of the order by filing a petition for a writ of mandate in accordance with the Code of Civil Procedur
• § 112620 — The liability of the owner or operator of lockers for loss of goods in lockers or in the owner’s or operator’s care shall be limited to negligence of the owner or operator or his or her employee.
• § 112625 — Upon the signed petition of at least 25 owners or operators of frozen food locker plants licensed under this chapter, the director shall within 10 days after receipt of said petition, cause to be held
• § 112630 — This chapter shall be known as the “Frozen Food Locker Plant Act of 1951.
• § 112635 — Any person who violates any of the provisions of this chapter is guilty of a misdemeanor, and upon conviction shall be punished by a fine of not less than fifty dollars ($50) nor more than one thousan
• § 112650 — “State board,” or “State Board of Public Health,” as used in this chapter, means the State Department of Health Services.
• § 112655 — “Meat or meat products” as used in this chapter, means any meat or meat product or poultry or poultry product that is not subject to the inspection of the Bureau of Meat Inspection or the Bureau of Po
• § 112660 — “Food product,” as used in this chapter, includes any fish or fish product, meat or meat product, or any other food product.
• § 112665 — The operation of noncommercial canning centers by community canning centers, schools, churches, other organizations, or housewives who pack hermetically sealed canned food products for their own consu
• § 112670 — In lieu of a license, a permit to operate a canning center shall be issued without cost by the department upon the submission of evidence as the department requires to show that the persons operating
• § 112675 — Food products that do not require the use of a pressure cooker but necessitate acidulation and pH determinations come within this chapter.
• § 112680 — No act that is unlawful under Part 5 (commencing with Section 109875), relating to the adulterating, mislabeling, misbranding, false advertising, and sale of foods, is lawful by reason of this chapter
• § 112685 — There is in the state government a Cannery Inspection Board consisting of the following six members: (a) The director of the state department, who shall act as chairperson.
• § 112690 — Each appointed member holds office for a term of one year or until his or her successor is appointed.
• § 112695 — Members of the board serve without compensation.
• § 112700 — The Cannery Inspection Board shall, subject to the approval of the department, estimate the cost of the separate inspection and laboratory control required to be made for each food product subject to
• § 112705 — The estimate shall be made prior to the opening of the canning season for each product having a canning season of less than three consecutive months, and prior to each quarter for each product having
• § 112710 — For the purpose of prorating the estimated cost of inspection and laboratory control, the Cannery Inspection Board, subject to the approval of the department, shall estimate the number of cases to be
• § 112715 — Based on the estimates required by the last three sections, the Cannery Inspection Board, subject to the approval of the department, shall determine the probable cost of inspection and laboratory cont
• § 112720 — The cost of laboratory control and research on products subject to this chapter shall be prorated by the Cannery Inspection Board in the same manner as the costs of inspection are prorated by it.
• § 112725 — If the delegation of discretion to determine whether the case, ton, or man-hour basis is most equitable as a basis of prorating the cost of inspection and laboratory control is held invalid as an unla
• § 112730 — At the end of each quarter, or at the close of any canning season that does not exceed three consecutive months, the state department shall determine the actual cost of inspection and laboratory contr
• § 112735 — In making any separate inspection and laboratory control for any food product, the state department shall not spend more than the amount estimated by the Cannery Inspection Board as the cost of the in
• § 112740 — In making estimates, determinations, assessments, and prorations under this article and Article 2 (commencing with Section 112685), the Cannery Inspection Board and the state department may include as
• § 112745 — In lieu of all other procedures in this article and Article 2 (commencing with Section 112685), each person licensed under this chapter may be assessed at an estimated annual hourly rate set by the Ca
• § 112750 — It is unlawful for any person to engage in the noncommercial canning of salmon, or in the commercial canning of any fish or fish product, meat or meat product, or any other food product for the use of
• § 112755 — The department shall issue an annual license, that is nontransferable, to any person on the receipt of fifty dollars ($50) per plant, and evidence as the board may require to show that (1) the applica
• § 112760 — Any person who has been denied the annual license provided in this chapter may obtain a hearing by the department by mailing a written request therefor to the department.
• § 112765 — In addition to the annual license fee, the department shall demand from each licensee a cash deposit for the payment of his or her pro rata share of the estimated cost of inspection and laboratory con
• § 112770 — If the deposit made by any licensee is insufficient to meet the actual cost of an inspection and laboratory control of any product determined by the department, the latter shall demand from the licens
• § 112775 — If at the end of the calendar year, or at the end of any canning season of less than three consecutive months the deposit made by any licensee under this chapter is greater than the actual cost prorat
• § 112780 — No food product subject to the inspection required by this chapter shall be shipped by the licensee who packed it until the licensee has either paid his or her pro rata share of the estimated cost of
• § 112785 — The department may after notice and opportunity for hearing suspend or revoke a license issued under this chapter for any of the following causes: (a) Nonpayment of the pro rata share of the cost of i
• § 112790 — After conviction for a violation of Part 5 (commencing with Section 109875), the license of the person convicted may be suspended for a period of from 1 to 30 days.
• § 112795 — Proceedings for the suspension and revocation of licenses shall be conducted in accordance with Chapter 5 (commencing with Section 11500), Part 1, Division 3, Title 2 of the Government Code; and the d
• § 112800 — No person shall permit another to operate a steam-controlled retort used in the commercial canning industry for the sterilization of food products, unless the latter first obtains a permit from the de
• § 112805 — It is unlawful for any person to place upon the label of any bottle, can, jar, carton, case, box, barrel, or any other receptacle, vessel, or container of whatever material or nature that may be used
• § 112810 — Any food product packed in violation of this chapter may be quarantined by the department until a laboratory examination has established that the product meets the requirements of this chapter.
• § 112815 — Any person who packs any food product that has been quarantined by the department shall pay the department all reasonable costs of any laboratory examination, determined by the Cannery Inspection Boar
• § 112820 — The Division of Cannery Inspections has supervision over the inspection and examination of raw fish and fish products preparatory to canning.
• § 112825 — The department may make regulations as it deems necessary for the proper enforcement of this chapter, and the regulations shall have the force and effect of law.
• § 112830 — No rule or regulation or amendment thereto shall be adopted unless submitted by the department to the Cannery Inspection Board at least five days prior to the date of adoption.
• § 112835 — The state board shall enforce its regulations and the provisions of Part 5 (commencing with Section 109875), relating to the canning of food products, through the Chief of the Bureau of Cannery Inspec
• § 112840 — The district attorney of the county in which any violation of this chapter occurs shall prosecute the person accused of the violation.
• § 112845 — The Cannery Inspection Fund is hereby established as a special fund in the State Treasury.
• § 112850 — Notwithstanding Section 112845, the department and the Department of Finance may authorize the deposit in the Special Deposit Fund of cash deposits received by the department under Section 112765; and
• § 112855 — Any person who does not obtain a license required of him or her by this chapter, or who engages in canning operations after his or her license has been suspended or revoked, or who otherwise violates
• § 112875 — “Olive oil,” as used in this chapter means the edible oil obtained solely from the fruit of the olive tree (Olea europea L.
• § 112876 — The hierarchy for virgin olive oil grades shall be, from highest to lowest, extra-virgin olive oil, virgin olive oil, and virgin olive oil not fit for human consumption, sometimes known as lampante vi
• § 112876.5 — The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive
• § 112877 — Olive oil grades are defined as follows: (a) “Virgin olive oils” are the oils obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions, including thermal
• § 112878 — “Flavored olive oil,” as used in this chapter, means extra virgin olive oil, virgin olive oil, or olive oil, that is mixed with a flavoring, or olives that are processed into oil with any fruit, veget
• § 112879 — “Imitation olive oil,” as used in this chapter, means the mixture of any edible oil artificially colored or flavored to resemble olive oil.
• § 112880 — For purposes this chapter, the following definitions shall apply: (a) “Median of defects” means a calculation of the median score from a panel of tasters that characterizes the negative flavor and odo
• § 112891 — Any olive oil and olive-pomace oil labeled for sale shall be consistent with this chapter.
• § 112893 — Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process.
• § 112894 — Virgin olive oil not fit for human consumption, sometimes known as lampante virgin olive oil, shall be refined before consumption.
• § 112895 — (a) It is unlawful to manufacture, sell, offer for sale, give away, or to possess imitation olive oil in California.
• § 112905 — It is unlawful to prepare, express, mix, or blend olive pomace or meats with any bland fixed oil other than olive oil.
• § 112910 — All records of those operating under the provisions of this chapter that concern the amounts of olive oil produced, purchased, or produced and purchased, or the sale, distribution, or sale and distrib
• § 112915 — It is unlawful to reuse any olive oil container, can, or drum for repacking any fixed oil intended to be used for food purposes, except on the premises of the processor or when a consumer fills a clea
• § 112920 — All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes.
• § 112925 — It is unlawful to sell or offer for sale olive oil containing more than 5 percent free fatty acid without first denaturing the oil and making it unfit for human consumption.
• § 112930 — The department shall enforce this chapter.
• § 112935 — Any person violating any of the provisions of this chapter is guilty of a misdemeanor, and upon conviction shall be punished by a fine of not less than five hundred dollars ($500) nor more than one th
• § 11300 — For the purposes of this article, the following terms shall have the following meanings: (a) “Controlled substance analog” has the same meaning as described in Section 11041.
• § 11301 — Notwithstanding any other law, it is not a violation of this division for a controlled substance checking service provider to do any of the following solely for the purpose of providing controlled sub
• § 11302 — Notwithstanding Section 11306, in operating a controlled substance checking service, personally identifiable information may be collected from a service user providing a controlled substance or a cont
• § 113025 — “Processed pet food” means a food for pets that has been prepared by heating, drying, semidrying, canning, or by a method of treatment prescribed by regulation of the department.
• § 11303 — (a) A program, employee, contractor, volunteer, owner, or other person acting in the good faith provision of controlled substance checking services and acting in accordance with established protocols
• § 113030 — “Pet” means any household animal including but not limited to cats or dogs and other carnivores whether or not for exhibition.
• § 113035 — “Pet food ingredients” means each of the constituent materials making up a processed pet food.
• § 11304 — (a) An individual possessing a controlled substance or a controlled substance analog who is engaged in obtaining controlled substances checking services from a controlled substance checking service pr
• § 113040 — Incubator reject eggs may not be used in food for human consumption but may be used for animal food or animal-food products.
• § 113045 — The term “advertisement” means all representations disseminated in any manner or by any means for the purpose of inducing, or that are likely to induce, directly or indirectly, the purchase of process
• § 11305 — Utilizing a controlled substance checking service shall not serve as the basis for, or a fact contributing to the existence of, reasonable suspicion or probable cause for a law enforcement officer to
• § 113050 — If an article is alleged to be misbranded because the labeling is misleading, or if an advertisement is alleged to be false because it is misleading, then in determining whether the labeling or advert
• § 113055 — This chapter shall be known, and may be cited, as the Pure Pet Food Act of 1969.
• § 11306 — (a) A government agency, controlled substances checking service provider, or agent thereof, shall not collect, maintain, use, or disclose any personal information relating to an individual from whom t
• § 113060 — Every person who manufactures a processed pet food in California shall first obtain a license from, and every person who manufactures a processed pet food for import into California from another state
• § 113065 — A separate license shall be required for each processing plant located in California.
• § 113070 — An annual license or registration certificate shall be issued only when the following provisions have been met: (a) Inspection of the manufacturing facilities demonstrates that they are properly equip
• § 113075 — The following acts and the causing thereof within the State of California are hereby prohibited: (a) The manufacture, sale, or delivery, holding or offering for sale of any pet food ingredient or proc
• § 113080 — (a) Any person who violates any of the provisions of this chapter or the regulations promulgated under this chapter is subject to imprisonment for not more than six months or a fine of not more than o
• § 113085 — In addition to other remedies herein provided, the department may bring an action in the superior court, and the court shall have jurisdiction upon hearing and for cause shown, to grant a temporary or
• § 113090 — A pet food ingredient or a processed pet food shall be deemed to be adulterated: (a) If it bears or contains any poisonous or deleterious substance that may render it injurious to health; but in case
• § 113091 — A processed pet food is not adulterated because it includes cannabidiol (CBD) derived from industrial hemp, as defined in Section 11018.
• § 113095 — A pet food ingredient or processed pet food shall be deemed to be misbranded: (a) If its labeling is false or misleading in any particular.
• § 113100 — A pet food shall be deemed to be misbranded if it is not subject to Section 113105, unless its label bears (a) the common or usual name of the food, if any there be, and (b) in case it is fabricated f
• § 113105 — A processed pet food shall be deemed to be misbranded if it purports to be or is represented as a food for which a definition and standard of identity has been prescribed by regulations as provided by
• § 113110 — A processed pet food shall be deemed to be misbranded: (a) If it purports to be or is represented for special dietary uses, unless its label bears information concerning its vitamin, mineral, and othe
• § 113115 — When in the judgment of the department the action will promote honesty and fair dealing in the interest of the ultimate purchaser, the department may promulgate regulations establishing for any proces
• § 113120 — This chapter shall be administered by the department in accordance with Part 5 (commencing with Section 109875).
• § 113150 — (a) When there occurs, in the household of any dairy worker, milkman, milk dealer, milk distributor, creamery worker, or pasteurizing plant operator, a case or a suspected case of a milk transmitted d
• § 113155 — The department shall cooperate with the Department of Food and Agriculture in the inspection of any milk products plants associated with diseases reported pursuant to Section 120130.
• § 113200 — As used in this article, unless the context requires otherwise: (a) “Beverage” means beer or other malt beverages and mineral waters, soda water and similar carbonated soft drinks in liquid form and i
• § 113205 — On and after January 1, 1979, no person shall sell or offer for sale in this state any metal beverage container so designed and constructed that a part of the container is severable in opening the con
• § 113210 — The Secretary of the Resources Agency may extend permission to a manufacturer to sell flip-top containers for one or more periods of time for a total period not to exceed one year after January 1, 197
• § 113215 — The Secretary of the Resources Agency shall conduct hearings upon the requests for extension prior to making decisions, so that members of the public and manufacturers may be heard, and shall receive
• § 113220 — There shall be no administrative appeal of the secretary’s decision regarding a request for an extension.
• § 113250 — “Low acid frozen food” means a food that, by virtue of its low acid content, does not preclude the growth of Clostridium botulinum.
• § 113255 — Low acid frozen food shall be packaged in a container of distinctive appearance so as to indicate to the purchaser that the package is not ordinary canned goods of a nonperishable nature.
• § 113260 — The container shall bear a suitable legend to warn consumers that the product must be kept frozen until ready for use and that the contents should not be heated before opening.
• § 113265 — Low acid foods that are to be frozen and packaged in hermetically sealed metal containers, shall not be cooked in the container before freezing.
• § 113270 — The department shall enforce this article.
• § 113275 — The department may make regulations to secure the proper enforcement of this article, including regulations with respect to the sanitary preparation of articles of food for freezing, the use of contai
• § 113280 — Any person, firm, corporation, or agent violating any of the provisions of this article with the exception of Article 4 (commencing with Section 113310), or any rule or regulation issued pursuant to t
• § 113310 — The Legislature finds and declares that the people of the State of California have a primary interest in the sanitary conditions under which food crops are grown and harvested for human consumption an
• § 113315 — For the purposes of this article “food crop” shall mean all fruits and vegetables intended for human consumption.
• § 113320 — For the purpose of this article “food crop growing and harvesting operation” shall mean any field activity or operation wherein a food crop is grown and harvested, where five or more employees are wor
• § 113325 — Every employer shall provide or cause to be provided toilet and handwashing facilities for every food crop growing and harvesting operation.
• § 113330 — Employees shall use the toilet and handwashing facilities provided.
• § 113335 — Toilet facilities shall provide privacy and shall be so designed as to keep human excreta from contaminating the crop and to keep flies away from the excreta.
• § 113340 — Handwashing facilities shall be such as to afford an opportunity to wash hands in clean water using soap or other suitable cleansing agent and to dispose of used wash water without nuisance or contami
• § 113345 — Toilet and handwashing facilities for food crop harvesting operations shall be provided at convenient locations.
• § 113350 — (a) Except as provided in Section 18930, the department, after consultation with the State Departments of Food and Agriculture and Industrial Relations, may make and adopt reasonable regulations in ac
• § 113355 — (a) The primary responsibility for enforcement of this article shall be vested in the local health officers; county agricultural commissioners may participate in enforcement.
• § 113360 — Any person who knowingly and willfully violates any of the provisions of this article, or of the regulations adopted under this article, is guilty of a misdemeanor.
• § 11350 — (a) Except as otherwise provided in this division, every person who possesses (1) any controlled substance specified in subdivision (b), (c), (e), or paragraph (1) of subdivision (f) of Section 11054,
• § 11350.5 — (a) Except as otherwise provided in this division, every person who possesses a controlled substance specified in paragraph (3) of subdivision (e) of Section 11054 of this code with the intent to comm
• § 11351 — Except as otherwise provided in this division, every person who possesses for sale or purchases for purposes of sale (1) any controlled substance specified in subdivision (b), (c), or (e) of Section 1
• § 11351.5 — Except as otherwise provided in this division, every person who possesses for sale or purchases for purposes of sale cocaine base, which is specified in paragraph (1) of subdivision (f) of Section 110
• § 11352 — (a) Except as otherwise provided in this division, every person who transports, imports into this state, sells, furnishes, administers, or gives away, or offers to transport, import into this state, s
• § 11352.1 — (a) The Legislature hereby declares that the dispensing and furnishing of prescription drugs, controlled substances, and dangerous drugs or dangerous devices without a license poses a significant thre
• § 11352.5 — The court shall impose a fine not exceeding fifty thousand dollars ($50,000), in the absence of a finding that the defendant would be incapable of paying such a fine, in addition to any term of impris