California · Health and Safety Code - HSC
HSC §112820: The Division of Cannery Inspections has supervision over the inspection and examination of raw fish and fish products preparatory to canning.
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The Division of Cannery Inspections has supervision over the inspection and examination of raw fish and fish products preparatory to canning. The cost of the inspection and examination shall be determined and paid in the manner provided in Article 2 (commencing with Section 112685).
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