21 U.S.C. § 399c: Improving the training of State, local, territorial, and tribal food safety officials

scientific training; training to improve the skill of officers and employees authorized to conduct inspections under sections 372 and 374 of this title; training to achieve advanced product or process specialization in such inspections; training that addresses best practices; training in administrative process and procedure and integrity issues; training in appropriate sampling and laboratory analysis methodology; and training in building enforcement actions following inspections, examinations, testing, and investigations. The Secretary, pursuant to a contract or memorandum of understanding between the Secretary and the head of a State, local, territorial, or tribal department or agency, is authorized and encouraged to conduct examinations, testing, and investigations for the purposes of determining compliance with the food safety provisions of this chapter through the officers and employees of such State, local, territorial, or tribal department or agency. A contract or memorandum described under paragraph (1) shall include provisions to ensure adequate training of such officers and employees to conduct such examinations, testing, and investigations. The contract or memorandum shall contain provisions regarding reimbursement. Such provisions may, at the sole discretion of the head of the other department or agency, require reimbursement, in whole or in part, from the Secretary for the examinations, testing, or investigations performed pursuant to this section by the officers or employees of the State, territorial, or tribal department or agency. Nothing in this subsection shall be construed to limit the authority of the Secretary under section 372 of this title . The Secretary shall ensure coordination with the extension activities of the National Institute of Food and Agriculture of the Department of Agriculture in advising producers and small processors transitioning into new practices required as a result of the enactment of the FDA Food Safety Modernization Act and assisting regulated industry with compliance with such Act. owners and operators of farms; small food processors; and small fruit and vegetable merchant wholesalers. The competitive grant program established under paragraph (1) shall be carried out in accordance with section 7625 of title 7 . There are authorized to be appropriated such sums as may be necessary to carry out this section for fiscal years 2011 through 2015.