California · Food and Agricultural Code - FAC
FAC §37132: First quality butter is butter which scores not less than 92.
Read the full statutory text
First quality butter is butter which scores not less than 92. The minimum requirements for first quality butter are as follows: (a) It shall be fresh, sweet and clean in flavor if of fresh make, or sweet and clean if storage. (b) The body shall be firm. (c) The color shall be either light or medium and shall be uniform, except that it may show small curd specks or slight waviness. (d) The salt shall be either light or medium, and free from grittiness. (e) The package shall be clean, uniform, and sound. (f) The defects in body, color, salt, and package shall not total over one point.
Verify at the official source: California legislative text
Facing this? Know exactly what happens next.
MOFRD turns this code section into your situation: the deadlines that apply to you, the forms your county uses, and the resolution paths people in your position actually take. Free for 3 days — no card required.
This page is legal information, not legal advice. Code text is sourced from official publications and may lag amendments — always confirm at the official source linked above. Plain-English summaries and relationship data are AI-derived and reviewed on an ongoing basis; verify with a licensed attorney before acting.