California · Food and Agricultural Code - FAC
FAC §36952: Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows: (a) It shall have an acidity of not less than six-tenths of 1 percent calculated as
What this law says, in plain English
Yogurt sherbet is a product meeting sherbet standards except for a minimum acidity requirement of at least 0.6 percent.
Read the full statutory text
Yogurt sherbet is a product that meets all the requirements and standards prescribed for sherbet, except as follows: (a) It shall have an acidity of not less than six-tenths of 1 percent calculated as lactic acid. (b) Bacteria standards which are specified for sherbet do not apply to yogurt sherbet. (c) It shall have a yogurt content of not less than 40 percent.
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