California · Food and Agricultural Code - FAC

FAC §35943: Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation

What this law says, in plain English

This statute defines homogenized market cream as cream treated to break down fat globules so that visible cream separation does not occur.

Read the full statutory text

Homogenized market cream is market cream which has been subjected to a process or treatment in such manner as to insure breakage of the fat globules to such an extent that no visible cream separation will occur after 48 hours. Homogenized market cream shall otherwise conform with all other requirements for market cream.

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