California · Food and Agricultural Code - FAC

FAC §25855: The following are the various classes of ducks: (a) “Duckling” means a young duck of either sex (usually under 10 weeks of age) that is tender meated and has a bill that is not completely hardened and

What this law says, in plain English

This statute defines 'Duckling' as a young duck of either sex, typically under 10 weeks old, with tender meat and a not-fully-hardened bill.

Read the full statutory text

The following are the various classes of ducks: (a) “Duckling” means a young duck of either sex (usually under 10 weeks of age) that is tender meated and has a bill that is not completely hardened and windpipe that is easily dented. This classification may include broilers, fryers, or roasters. (b) “Duck” means a mature duck or an old duck (usually over 10 weeks of age) of either sex with toughened flesh, hardened bill, and a hardened windpipe.

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