California · Food and Agricultural Code - FAC

FAC §25409: “Poultry meat” means the carcass of poultry or any part of the carcass, except the giblets.

What this law says, in plain English

This statute defines 'poultry meat' as the carcass of poultry or any carcass part, excluding giblets. It establishes a definition for regulatory or statutory purposes.

Read the full statutory text

“Poultry meat” means the carcass of poultry or any part of the carcass, except the giblets. It does not include live poultry or processed poultry meat.

Verify at the official source: California legislative text

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This page is legal information, not legal advice. Code text is sourced from official publications and may lag amendments — always confirm at the official source linked above. Plain-English summaries and relationship data are AI-derived and reviewed on an ongoing basis; verify with a licensed attorney before acting.