California · Health and Safety Code - HSC
HSC §114094: (a) A food facility subject to Section 343(q)(5)(H) of Title 21 of the United States Code or subject to this section as it read on July 1, 2011, shall comply with the requirements of that section of t
What this law says, in plain English
Food facilities must comply with federal food safety requirements. Violations are infractions punishable by fines ranging from $50 to $2,500 depending on prior violations within five years, or by civil penalty.
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